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ERF Checklist-AHC30722 Certificate III in Horticulture New Unit Units of competency AHCAGB523 Interpret

SKU: 29869367164
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Description

Units of competency AHCAGB523 Interpret and use agricultural data AHCAGB516 Select and implement a GIS for sustainable agricultural systems * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units RIIERR201E Conduct fire team operations

Core units AHCBUS514 Negotiate and monitor contracts AHCBUS515 Prepare estimates

Core units BSBFLM312 Contribute to team effectiveness FWPCOR2201 Work effectively in the forest and forest products industry FWPCOR2202 Communicate and interact effectively in the workplace FWPCOR3201 Implement safety

Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry AMPR101 Identify species and meat cuts AMPR102* Trim meat for further processing AMPR103 Store meat product AMPR104* Prepare minced meat and minced meat products AMPR105 Provide service to customers AMPR203 Select

ERF Checklist-AHC30722 Certificate III in Horticulture New Unit Units of competency AHCAGB523 InterpretPlease contact us for more information!

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