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Our session plan supports trainers to deliver effective
egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes
Units of competency SITXHRM003 Lead and manage people SITXWHS002 Identify hazards
policies and procedures in the construction industry CPCWHS3001 Identify construction work hazards and select risk control strategies Elective Units CPCCCA3019 Erect and dismantle formwork to suspended slabs
Units of competency FNSINC503 Identify situations requiring complex ethical decision making FNSINC504 Apply ethical frameworks and principles to make and act upon decisions If you require RPL Kits with comprehensive benchmarking
SCORM Compliant Package-SITHCCC026 Package prepared foodstuffs EAL Our session plan supports trainers* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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