Someday Baby Grenache '24 Olifantsrivier tart cherries and plums

tart cherries and plums

Eben and the Sadie Family Wine team ferment 50% whole cluster and 50% destemmed Cinsault grapes for 30 days in concrete tanks

one on Kasteelberg's schist soils

In the heart of the Brouilly appellation lies a dramatic hillside Gamay vineyard rooted in porphyroid granite behind an ancient castle

A wine dinner

Someday Baby Grenache '24 Olifantsrivier tart cherries and plumsFor years and years, Tom asked Jolette to make a red wine. Her reply was always the same, "Someday, Baby" Her love letter and wedding gift to him comes from a old vine Paardeberg vineyard planted with Grenache. Grapes were hand harvested at sunrise and stored overnight in a cold room. They were then placed in open top fermenters (25% as wholebunches) for 14 days, pressed, and aged over 10 months in neutral French oak. Pomegranate, sour cherry, purple