Koutetsu Iron Clad Gyuto 210mm Stainless-Steel Exceptional value for money giving

Exceptional value for money giving you the quality and beauty of Japanese steel with a more familiar Western handle

the Kiri is a superb blade hand forged from dozens of layers of VG10 steel

Excuisite looks and very limited availablilty the ATS-34 is entirely hand forged and finished by Kisuke Hamono

you'll be captivated by the rainbow damascus layering running through the length of this limited edition gyuto from one of Takefu knife village's most experienced blacksmiths

if you're looking to step up your veg prep and want a nakiri to do it then this is definitely one to add to your collection

Koutetsu Iron Clad Gyuto 210mm Stainless-Steel Exceptional value for money givingWith the distinguishing shape of the tip, this larger chef knife is as good doing fine cutting jobs as it is working with larger pieces of meat and veg. It's a very solid all rounder we already love. The longer blade glides through in one pass rather than needing more back and forth which can sometimes be time consuming and inefficient when prepping your food.