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A thicker bladed knife designed for poultry boning
A spellbinding collaboration between Satoshi Nakagawa and Myojin Hamono has created a knife of the highest standards with a mind blowing edge and a beautiful damascus finish
this santoku with its rosewood handle
The superb quality and finishing of this kiritsuke shaped gyuto show the mastery of Satoshi-san's knife making skills and it's one you'll look forward to using every time
A great combination of thin grind
Muneishi Aogami Damascus Nakiri collection-shiro-kamo-as-kurouchi A thicker bladed knife designedAn absolute cracker of a knife for the money, this nakiri with its rosewood handle, subtle damascus finishing and soft iron cladding is exceptional value definitely one to add to your collection!
