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The wine opens with vibrant red fruits laced with delicate floral spice
integrated oak and vibrant fruit combine to create a wine that is powerful yet composed
roasted nuts and savoury maritime characters
toasty oak
Base wine from 2017
Jean-Paul JP Trijsburg Pinot Noir Zibbibo The wine opens with vibrantJean Paul Trijsburg Pinot Noir is a single vineyard expression from Ballarat, crafted from hand harvested fruit and partially fermented with 10% whole bunch alongside whole berries to build aromatic lift and complexity. The wine is matured for 18 months in French barriques and bottled without fining or filtration to preserve purity and texture. The palate is elegant and finely structured, unfolding with layers of black cherry and subtle savoury
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