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which is very memorable
the latter requires an extra step of Wodiu fermentation
Used tea leaves are green and brown soft and fresh leaves
lotus tastes with proper "Hui Gan"
with the majority of ingredients from the organic wild-grown tree from the Bulang Mountains
2009 Menghai Purple Ripe Pu-erh Tea Cake (7342H) Weight:25g which is very memorableA new release at our retail store after post fermentation at our professional warehouse for past 11 years, this 2009 7342H Chi Tse Beeng Cha packaged in an eye catching yellow, and purple hue has captured our retail customer's attention recently. Masterfully controlled in the fermentation process, the raw leaves have fermented to a half ripe stage during pile fermentation giving this tea a uniquely alternate taste. This Pu erh has the smoothness of a
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