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The striking black FPEL Series board is designed mainly for commercial use and the same material and composition as the FSB & FPE series and the "FPEL" has been created primarily for chefs who work in front of customers where the black colour provides a greater level of contrast while displaying ingredients and to hide marks made while cutting food
This superbly finished petty will handle all your small jobs with precision and speed
The short ko-bunka is a perfect peeler and ideal for small intricate jobs and with a little extra height over a similiar length petty it's also possible to hold in a comfortable pinch grip for even more precision
powdered R2 steel used in the blade construction is very thin which lends itself to taking a very sharp edge and is hard enough to handle daily use without needing to worry about its strength
SIZE: Medium (Length: 135mm / Weight: 78g) - Designed primarily for 210mm gyuto knives but also suitable for knives between 165-240mm in length so ideal for small to mid sized gyuto
Hatsukokoro Ryusui Blue #2 Damascus Santoku Handle:Stabilised Grey Birch & Resin The striking black FPEL SeriesJust stunning, a very thin edge with the unique nashiji and damascus finish paired with one of Hatsukokoro's stabilised dark birch and resin handles make this classy all rounder something you'll enjoy looking at as much as you enjoy using it.
