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bold chef knife suited to a wide range of tasks
it's a great performer with a traiditional finish and paired with a rosewood oval handle with black pakka wood ferrule
A perfect mid sized sujihiki in the range and quite simply - it's incredible
Made of Aogami Blue #2 steel and clad in stainless steel this is knife that has the best of both worlds
An outstanding all rounder and daily driver of the highest quality
Sakai Takayuki 33 layer Damascus Gyuto 240mm nakiri-knives bold chef knife suited toA hand hammered blade with a high polish finish that exposes the layers of steel beautifully down to the cutting edge makes this a classic. Made from VG10 steel this range is incredibly easy to care for.
