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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
This company is proud of producing dry sake using traditional method (Kimoto Zukuri)
KIMOTO is a traditional method of brewing yeast by hand using the power of nature
packaged in convenient paper packs for easy enjoyment at home or on the go
full-bodied flavor with a slight hint of fresh acidity
and is characterized by a light
Saiya Shuzoten Yuki no Bousha Yamahai Junmai 1800ml Coffee This company is proud ofThe high acidity of the traditional Yamahai brewing method creates a rich flavor. The spring water within the brewery is used as the brewing water, and the main ingredients are Akita Sake Komachi and Yamada Nishiki rice, which are contracted with the brewers and farmers, and all of the yeast is cultured in house. In an organic environment that values the balance of microorganisms, we practice a particular approach to sake brewing, relying on the power
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