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This medium bodied oil with an emerald
Pomodoro di Passata is made of Kiros (like San Marzanos
this Sardinia Extra Virgin Olive Oil is pressed from estate grown Bosana and Tonda di Cagliari olives immediately after harvest with a top-of-the-line cold extraction system
Italy are blended with milk or dark chocolate to create a smooth
roqueforti
Halved Artichokes with Stem "Romana Style" in Olive Oil - 19 oz HONEY This medium bodied oil withAVO's tender and halved artichokes on the stem, retain the firm texture and bite of a fresh Pugliese artichoke with a classic olive oil based vinaigrette that pairs with all types of Italian dishes. They reflect the long held tradition of seasonally processed vegetables that is one of the foundations of Italian regional cuisine.
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