The Charleston Chef’s Table: Extraordinary Recipes from the Heart of the Old South (Holly Herrick) Extra Virgin Olive Oils (EVOO) and White Balsamic glaze is

and White Balsamic glaze is one of our best sellers

And while it may very well become your condiment of choice for every day

This 5-year Rose Balsamic Vinegar is made exclusively from Trebbiano grapes and aged 4 years in oak barrels

as a marinade for shellfish

this is a wonderful choice

The Charleston Chef’s Table: Extraordinary Recipes from the Heart of the Old South (Holly Herrick) Extra Virgin Olive Oils (EVOO) and White Balsamic glaze isOver the years, Charleston has become a magnet for food lovers, drawn to its historic beauty, range of local ingredients, and approachable nature. As a former restaurant critic and contributor to numerous magazines, Herrick may be uniquely qualified to take us on a journey through Charlestons many options. Perhaps youve wanted to reproduce a dish you ate at a Charleston restaurant or perhaps you want a guide to what restaurants to choose, either makes