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Sake brewer’s technique and Niigata area’s excellent rice
a broad and deep flavor made possible by methodically drawing out the savory flavor of the sake
including overseas so far
chewy finish with sweet apricot notes rising in tartness
Asahi Shuzo Kubota Hekiju 1800ml 900ml max-width: 400pxThe sake uses Gohyakumangoku sake rice which is milled 50%. The sake has a spicy and fruity aroma. The first sip of the Kubota Hekiju reveals flavors of nutmeg, pear, grape and sugarcane. The drink is sweet and well balanced. It is clear and distinct in its flavors and exactly what you want from a traditional sake. The Kubota Hekiju has an alcohol content of 15%. The sake pairs well with light flavored seafood foods. Dry Sweet Light Rich Clean Aromatic
