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moving from Appetizer to Dessert
along with photos
Ingredients are in metric measures
Hope so – I’m off to cook the scallops with sun-blush mash……
there are simple presentations like Greek Salad Salsa with Pita Chips (a fave at our house) to Zinfandel-braised Duck Legs
I’ll Taste Manhattan (The Cookbook by the Junior League of the City of New York) new site sale moving from Appetizer to DessertFrom the cover notes the book is a unique collection of recipes from the members and friends of the New York Junior League. Included . are sample menus for an enticing array of entertainmentsAlso included are recipes from some of New Yorks most outstanding restaurants. They further say that this is the first cookbook the New York Junior League has published in two decades it was well worth waiting for! The black and white photos of New York
