Masakage Kumo Honesuki _agecheck A classic tiny petty perfect

A classic tiny petty perfect for fiddly jobs like chopping garlic or herbs

this is a superb santoku that glides through food with ease

the gyuto remains well balanced and thanks to its thin blade it's very light and handles superbly in a range of jobs

exceptionally sharp straight out of the box and with looks that will be the envy of anyone who sees you using it

All in all it's a lovely little package that performs as well as it looks

Masakage Kumo Honesuki _agecheck A classic tiny petty perfectThis is a thicker bladed knife designed for making light work of poultry so boning that chicken, duck or pheasant is a breeze. The honesuki is a Japanese boning knife with a triangular shaped tip and a significantly thicker blade than most other knives. The Honesuki is designed to make short work of boning chicken, pheasant, duck or any other poultry you're working on.