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Produced in its first vintage in 1988
Subtle citrus notes add a refreshing brightness to the nose
from high-density vineyards
After ten days of cold maceration
The refermentation on the marc of Amarone in January gives it deeper color
Farina Prosecco (extra dry) gallonero Produced in its first vintageSavvy Wine The careful sorting of the Glera grapes for the production of Prosecco and the art of winemaking are essential elements of this wine. The re fermentation which takes place with the Charmat method, through the yeast stirrer, to enhance the quality of the wine, creates a charming, extremely fine, and persistent perlage. Production technique Mechanical harvesting for the Guyot, manual for the Pergola Vinification: After a short contact with
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