“Otokoyama Honten” Biroku Junmai Ginjo Hiyaoroshi Akizuki no Tsuyu Shizuku 720ml 1.8 could be enjoyed with food

could be enjoyed with food or just alone

Experience a unique depth of flavours beyond what traditional Junmai Daiginjo offers

Sake brewer’s technique and  Niigata area’s excellent rice

The smokiness is mild

A balanced junmai ginjo perfect for pairing

“Otokoyama Honten” Biroku Junmai Ginjo Hiyaoroshi Akizuki no Tsuyu Shizuku 720ml 1.8 could be enjoyed with foodThe new sake pressed in early spring is slowly aged over the summer, transforming into a "hiyaoroshi" sake with a rounded flavor. It is made using 100% Omachi rice, which is suitable for sake brewing, giving it a full bodied flavor and a gentle aroma that spreads in the mouth. It is also delicious when enjoyed at a warm temperature to match the flavors of autumn, which are in season. Dry Sweet Light Rich Clean Aromatic