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Units of competency FWPCOT4208 Implement workplace sustainability practices TLIE4006 Collect
Core units CHCCOM005 Communicate and work in health or community services CHCDIV001 Work with diverse people HLTINF006 Apply basic principles and practices of infection prevention and control HLTWHS001 Participate in workplace health and safety Elective units CHCCCS012 Prepare and maintain beds CHCCCS026 Transport individuals
privacy and security within the medical environment BSBMED304 Assist in controlling stocks and supplies If you require RPL Kits with comprehensive benchmarking
Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPPPL4008 Prepare and present artisan food and/or beverages If you require RPL Kits with comprehensive benchmarking
Stage 4: The RPL Post Assessment Kit
SCORM Compliant Package-RIIHAN208E Perform dogging BSB Units of competency FWPCOT4208 Implement* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 11.90
US$ 148.32
US$ 26.55
US$ 105.00
