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It appears to be a first edition
the 12-year
Owner and Proprietor)
My favorite is her take on La Ribollita
They indicate they wrote the book in answer to requests for dishes that could be prepared in advance
Tropic Cooking – the new cuisine from Florida and the Islands of the Caribbean (Joyce LaFray Young) Tulsi Oil Recipes It appears to be aThis 1987 cookbook, to quote Google, represents an intermingling of African, Spanish, French, British, Indian, Dutch, and North American customs and techniques. The common ground is the raw materials fresh fruit, herbs, and vegetables; fresh seafood; and the spices and seasonings. Recipes were collected from native islanders, Florida "crackers," old and new restauranteurs, and supplied by the author. The book follows the standard cookbook style of
