Deanston 'Virgin Oak' finish 46.3% Green Spot with orange peel and macadamia

with orange peel and macadamia nuts to start

The whiskey ages for a minimum of 10 years in the deepest no

In recent times the winery has reintroduced some of the old traditional methods of production including the use of the treading of grapes on site

matured for 12 years in a combination of American and European oak casks

Matured in flame charred American barrels and toasted Sherry casks which produces a rich and luxurious dram that has fantastic depth and a wonderfully smooth finish

Deanston 'Virgin Oak' finish 46.3% Green Spot with orange peel and macadamiaThis expression from Deanston has been produced exclusively from virgin oak wood (fresh wood that hasn? t held any liquid previously). This dram provides vanilla and lemon zest on the nose, with fresh apples and nutmeg on the finish. This is bottled at 46. 3%, which is Deanston distillery? s preferred ABV.