Two Special Infused EVOO from Marina Colonna - Ginger and Cinnamon Balsamic Vinegar The recipes are quite down

The recipes are quite down to earth

then this is the cookbook for you

tips and photos are abundant

This book introduces modern Vietnamese cooking as pioneered by Chef Mark Read in the London restaurant (now closed) BAM-BOU

This is an autographed copy

Two Special Infused EVOO from Marina Colonna - Ginger and Cinnamon Balsamic Vinegar The recipes are quite downCinnamon Infused EVOO is ideally suited to flavor meat or vegetable stews, baked potatoes, eggplant and pasta dishes. It is perfect for making spicy marinades and adds pizzazz to many Asian dishes. It is spectacular in cookies and cakes. Ginger Infused EVOO is excellent for all Asian cookery, curries and rice dishes, as well as for squash and lentil soups. This is also a great dressing for zucchini, pesto, tuna and salmon carpaccio, grilled shrimp,