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thick 7 to 10th-grade tea leaves (some are finger long)
Follow with more obvious traditional betel nut and sesame flavour accompany with comfortable cha qi
The resulting leaves have a flat appearance in different shades of golden brown colour
Infused tea leaves are 7th to 9th grade
This fully matured Pu-erh tea is made from a selected blend of fresh spring shoot and broadleaf from the famous Yi Wu region and individually wrapped with handmade grided paper
2008 Ripe Pu-erh Tea Brick, Jinggu Factory Region_Guangxi - China thick 7 to 10th-grade teaAn introductory level Ripe Pu erh tea brick using the coarse grade material and formula as the famous Jinggu tea brick of the late 1970s in the Si Mao region of Yunnan. Smooth, light ginseng old tea flavour.
