Kibingo | Washed | Burundi Weight:250g producers of Villamaría had historically

producers of Villamaría had historically been promised higher prices and the purchase of a farmer's entire crop by large institutions in the past

uses water from the Navado del Ruis (a volcano between Caldas and Tolima) and natural ethyl acetate from fermented sugarcane sourced in the southern region of Palmira

The server has a smart pour-through lid with a stop tap that helps you control your flow rate

Grateful for the knowledge and experience gained

coffee is fermented in dedicated concrete fermentation tanks for an average of 12 hours

Kibingo | Washed | Burundi Weight:250g producers of Villamaría had historicallyWashed Process Profile: Medium Filter, Light Espresso Notes: Cloudy apple juice, buttery Region: Murima Zone, Kayanza Farm CWS: Kibingo CWS Producer: 1,739 Smallholders, working with Greenco Altitude: 1893m Variety: Red Bourbon TLDR: Amazing value for batch brew and filter, zingy sweet espresso for the heads We've been buying coffees from Kibingo since day dot. Actually before day dot, we were into the coffees before we even started this roasters. The