Vocational Placement Kit-SIRXWHS003 Maintain workplace safety PMB configure and secure a small

configure and secure a small office or home office network (c) ICTICT317 Maintain standard operating environment

HLTWHS004 Manage work health and safety

Self-Study Guide

assess and control safety risks Group C If you require RPL Kits with comprehensive benchmarking

Core units BSBWOR203 Work effectively with others SITHIND002 Source and use information on the hospitality industry SITHIND003 Use hospitality skills effectively SITXCCS011 Interact with customers SITXCOM002 Show social and cultural sensitivity SITXWHS001 Participate in safe work practices Elective units SITXFSA001 Use hygienic practices for food safety Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC006 Prepare appetisers and salads Group B SITHFAB002 Provide responsible service of alcohol Group B SITXFSA002 Participate in safe food handling practices Group B SITXINV002 Maintain the quality of perishable items Group B Additional Electives HLTAID003 Provide first aid Group B SITHKOP001 Clean kitchen premises and equipment Group B BSBSUS201 Participate in environmentally sustainable work practices Group B

Vocational Placement Kit-SIRXWHS003 Maintain workplace safety PMB configure and secure a smallA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.