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especially on the island of Sicily
Excellent for pairing with all cheeses
Pastry chef Anna Belmattino of Forno Gentile prides herself on using the highest quality ingredients
An excellent introduction to one of the world's finest lines of artisan salts from Abruzzo
By interrupting the natural aging process earlier
Volpi Genoa Salame - (approx. 2.5 lbs.) REGION - EMILIA-ROMAGNA especially on the island ofVolpi Genoa Salami, made famous by the ancient port of the same name, is made of extra lean pork and lightly seasoned with natural spices. This salami, with a classic taste of garlic, is stuffed in natural casings and slowly air dried to perfection. A natural primo piatto (first dish), Volpi Genoa Salami adds flavor to salads, sandwiches and snacks. Slice and serve with mild cheese, flatbread, fruit and red wine. Genoa salami is commonly confused with
US$ 18.00
US$ 29.99
US$ 29.99
US$ 164.50
