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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
The minute you open the box you'll be in love with the unique hammered finish and the striking rosewood handle that combine to give a look that's definitely Japanese but with the comforting style of a rugged Western handle
Available in medium and rough levels of abrasiveness
The gyuto is the Japanese equivalent of a chef's knife and there's not a lot it cannot do
Made from VG10 steel this range is incredibly easy to care for
) and you'll find it becomes invaluable
Daisuke Nishida White #1 Funayuki Kurouchi kiritsuke The minute you open theCompletely hand made in white #1 steel with a soft iron cladding this funayuki has a classic kurouchi finish that will develop a beautiful patina with use over time. It's a versatile knife and is a great example of Nishida san's skill creating knives entirely by hand in the classic way and with its excellent ability to take and retain a fantastic edge you'll be reaching for this one time and again.
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