Japan Genmaicha first flush Preparation: 3 g tea leaves

Preparation: 3 g tea leaves (2 heaping teaspoons) per 8 oz cup of filtered water

and eras—spanning 4

Infused with our Guava Strawberry tea

this set is as practical as it is beautiful—easy to clean and maintain without compromising quality or style

and black pepper

Japan Genmaicha first flush Preparation: 3 g tea leaves#702 This Genmaicha is made with high quality sencha, and, of course, the famous toasted rice. Originally a frugal and clever way to extend the household tea supply until the following spring, this invention became a smashing success. The liquor's toasted starchiness has a bright grassy note at the end. Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered water, boiled and cooled to 80C 176F. Allow to brew 1 min. Green Classic