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A striking larger sized gyuto made by Takahiro Nihei with a superb workhorse profile and the tapered spine thickness to make it feel sturdy but without compromising on looks or performance
peppers etc
the blue #2 is a superb knife at an incredible price point for those seeking an every day versatile chef knife
Fujiwara San combines the incredible edge-taking capabilities of his own choice of Super Blue steel Chigusa-kou with a layer of stainless steel to create a knife that is truly a privilege to own
the edge performance and finish helps make those smooth
Takamura Hamono VG10 Tsuchime Santoku collection-hatsukokoro-saihyo A striking larger sized gyutoAn impressively thin profile santoku from Terukazu Takamura. It's a delight to cut with and the subtle black pakka wood Western handle combines to make a light and nimble knife that's going to make short work of a lot of food prep!
