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The fermentation
A drop of water reveals further complexity with subtle spice
200-litre foudre made of 15-year-old French oak from the Vosges
fine tannins with a ripe core of cherry and cranberry puree
mountainous area of about 1
Douglas & Todd Bourbon Small Batch 4 Yr 93 750ml Pinotage The fermentationSweet, smoky, woody with a hint of fruit and vanilla on the finish. The north is cold. But when you get north of north, something strange happens. The weather turns perfect for smooth distilling. Every oak barrel gets triple fire charred before bunking up for four long, cold years. The bourbon breathes while it storms and ices outside. The results are a hand crafted, sweet & smoky good drink thats brutally smooth. Douglas & Todd the bourbon that
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