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Distinct Damascus layered pattern
Handcrafted Build
and brass rivet detailing
Multiple steel alloys are folded and welded at the forge
The layered Damascus structure remains part of the steel beneath the dark finish
Premium Chef Knife Damascus Steel Blade| Red Handle Professional Gyuto Style metal-rode-for-craft Distinct Damascus layered patternThe Gyuto meaning beef sword in Japanese was developed during Japan's Meiji era of the 1870s, when Japanese bladesmiths adapted the Western chef knife into a longer, thinner, and more precise kitchen blade. Originally crafted for professional chefs needing a single all purpose blade for slicing, dicing, and detailed prep work, the Gyuto quickly became the most celebrated professional chef knife in Japanese culinary culture. Its longer blade, thinner
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US$ 5042.62
US$ 2571.25
US$ 1485.38
