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thin and extremely sharp rather than a thick heavyweight bruiser
A perfect balance of performance and artistry
The Seki Souma Santoku is a versatile "all-rounder" for chopping
the Yorokobi has evolved from the early polished cladding finishes into this true piece of art with the kurouchi finish bringing out the copper waves even more
this is an essential addition to any kitchen and will become one of your most used knives
Hatsukokoro Kaijin Blue #2 Santoku tojiro thin and extremely sharp ratherA seriously classy laser of a santoku with a lovely edge profile and finish, this is a great all rounder balanced just at the heel of the blade and suited to a wide range of daily prep jobs.
US$ 399.98
US$ 299.98
US$ 264.98
US$ 1262.50
US$ 115.00
