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toasted onion
Hand blended with sea salt
smoked mesquite salt
Use this golden
clove and coriander
Chimichurri Seasoning Peppercorn Beef Rub toasted onionHand blended from smoked sweet paprika, black pepper, parsley, garlic, basil, lemon peel, oregano, thyme, and Aji Amarillo. Recommended Use: Grilled meats in Argentina are often served with a pesto like sauce called a Chimichurri. To make this sauce, combine 1 2 cup of Chimichurri Seasoning with 1 2 cup Olive Fusion U. P. Olive Oil, 1 4 white vinegar, 1 4 cup water, and a squeeze of fresh lemon juice. Refrigerate for at least 8 hours but up to several
