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Aromas of cherry
Marinated in soy
or gifting
allowing the quality of the duck livers and the subtle citrus warmth of Cointreau to take centre stage
a celebratory meal
Uncooked Half Bone-in Wiltshire Ham Weight:3.3kg min Aromas of cherryPrepared with the same care as DukesHills finest hams, whole British pork legs are immersed in a gentle Wiltshire style brine for several days to create a moist, delicately flavoured gammon with a subtle hint of sweetness. Leaving the bone in enhances flavour and gives the joint a classic, rustic presentation. Supplied with clear preparation instructions and an optional cooking bag for easy boiling, this joint is suitable for both confident cooks and
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