SCORM Compliant Package-FBPWHS3001 Contribute to work health and safety processes ICT Core units RIIERR201E Conduct fire

Core units RIIERR201E Conduct fire team operations

LLND Applicant Assessment - Qualification-specific ACSF-based assessment tasks

Units of competency FBPFST4014 Apply sensory analysis in food and/or beverage production FBPFST5031 Identify the microbiological and biochemical properties of fermented food and/or beverages FBPTEC4022 Prepare starter cultures for fermentation FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency TAETAS501 Undertake organisational training needs analysis TAEASS504 Develop and implement recognition strategies TAEICR501 Work in partnership with industry

Units of competency CHCCCS023 Support independence and wellbeing HLTAHW028 Provide information and strategies in chronic condition care HLTAHW034 Provide healthy lifestyle programs and advice CHCCCS001 Address the needs of people with chronic disease * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-FBPWHS3001 Contribute to work health and safety processes ICT Core units RIIERR201E Conduct fire* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.