Pandoro Classico in Tin - 2.2 lb REGION - PUGLIA and porcini) from the Abruzzo

and porcini) from the Abruzzo region

Sample Volpi's recent Good Food award winning Heritage Prosciutto with Solo di Bruna Parmigiano Reggiano and crispy long breadsticks from Piedmont

but also stands out for its richness in minerals like iron

the secret of Cipriani isn't about what can be seen or touched

respect the traditions of Italian cuisine and the quality of the ingredients

Pandoro Classico in Tin - 2.2 lb REGION - PUGLIA and porcini) from the AbruzzoIt started back in 1894 when the pastry chef Domenico Melegatti gave life to The Pandoro, one of his greatest creations. A naturally yeast leavened sweet bread also called golden bread. Presented in a limited edition gift tin from Melegatti.