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this right handed single bevel honesuki is a stunning tool for breaking down proteins
An ideal sidekick for those smaller jobs in the kitchen
A massive bunka for wide range of jobs from slicing meat to prepping veggies
The Hakata knife is a versatile Japanese kitchen knife from the Hakata region of Fukuoka
Manaka-san's knives are all forged from scratch and by hand in his small workshop where he completes every step in the process himself
Tetsujin Hamono Saku Silver 3 Ukiba Kiritsuke Gyuto 240mm size-210-240 this right handed single bevelFamed for their beautiful edge and the overall quality of fit and finish, Tetsujin knives are always easy to recommend and this beautiful ukiba finished larger kiritsuke gyuto is a fantastic all rounder ideal for anyone seeking smooth and effortless cutting performance and understated looks.
