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toffee and chocolate
Fresh tobacco just set aside to dry makes you instantly forget what the nose had led you to expect
the distillers use the remnants of the previous 40 year old bottling in the blending process of the next bottling - they're said to be the only Scottish distillery doing this
Benromach Peat Smoke 2009 is part of the contrasts series from Benromach a Bourbon cask matured Scotch which produced in small batches using heavily peated barley
A lovely amount of peat with the charred oak
The Macallan 18 year old 2018 Annual Release Scotch Whisky Region_American Whiskey toffee and chocolateSuper Sherried Macallan 18 year old, now carrying a release year rather than a vintage. This is the 2018 release of this sought after whisky. Nose: Big Sherry, Milk Chocolate, Coconut, Vanilla Whipping Cream, Christmas Cake, Demerara Sugar, Juicy Red soaked grapes, Oak Taste: Oak, Dark Intense sherry, Dark Chocolate, Ginger and Nutmeg ( lots of Christmas spices! ) Finish: Very intense, slight drying with an incredible mouth fill, quite spicy.
