Fujiwara Denka Nakiri 100-150 The blade is sharp as

The blade is sharp as you'd expect and simply wonderful to look at

This mid sized gyuto just oozes class and quality

It's beautiful to look at as well as use

this knife performs every bit as well as it looks and Kurosaki-san's work on this range is rightfully popular and in high demand

it will hold its edge for a very long time and looks great while making short work of any food in front of it

Fujiwara Denka Nakiri 100-150 The blade is sharp asFujiwara San combines the incredible edge taking capabilities of his own choice of Super Blue steel Chigusa kou with a layer of stainless steel to create a knife that is truly a privilege to own.