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mineral elements
The Pyrenees regional five spice notes
With no new oak
with a purity that allows the botanicals to shine through
A cool and humid season in Karridale produced steadily ripened
Cooper Burns Barossa Valley Shiraz Sweden mineral elementsDeep dark red in colour. Lifted and intriguing nose of plums, blackberry, mocha, mint and spice on the nose. The intensely flavoured and richly textured palate, packed with black and red fruits and a touch of spice, is framed by fine silky tannins, great length and balance. Seamless!
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