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fermentation temperature and barrel type specifically tailored to the fruit character of each lot
Bone dry with bright acid
preserves the fresh fruit characteristics
which comes from Buglioni’s Vignieto San Pietro in Valpolicella Classico
A medium-to-full bodied palate with finely polished fruit that has retained quite a bit of freshness is a world apart from more "rustic" examples of Rioja on the market
Marietta Angeli Zinfandel 750ML Sangiovese fermentation temperature and barrel typeThe Angeli is a Zinfandel from estate vineyards in Alexander Valley. Earthy undertones give the wine its distinct, savory expression of Zinfandel, with plenty of cedar, tobacco, licorice, and herb nuances. Medium on body and restrained for a California Zinfandel, the Angeli hits all the right notes. There is plenty of depth, but more freshness than in the past.
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