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cherry and jam
fining & sterile filtration prior to bottling
rose-hip tea and fennel seed spice
Decant if drinking now or cellar for 10 years
It’s spicy but with great citrus from the whole fresh oranges and native lemon myrtle
Gonzalez Byass Nectar Pedro Ximinez Barossa Valley cherry and jamSherry has run through the veins of five generations of the Gonzalez family since 1835 when the pioneering 23 year old Manuel Maria Gonzalez left his banking career for more noble pursuits. Rich, sweet and velvety smooth on the palate, Nectar shows complex flavours of caramel, dried fruits, figs,mocha, nuts and spices and is a perfect match for all sweet desserts.
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