Marina Colonna Cinnamon Infused EVOO in a 250ml anfora bottle Balsamic Vinegar Recipes This is the UK 2001

This is the UK 2001 edition

This book’s contents are remarkably different the paperback issued in 1963 of the same name

Our favorite is adding it to stews and with wild game

This is the revised 2006 edition

The Leonardi family uses Lambrusco and Trebbiano grapes that are grown on their estate in Italy

Marina Colonna Cinnamon Infused EVOO in a 250ml anfora bottle Balsamic Vinegar Recipes This is the UK 2001Marina Colonna remembered her father infusing their EVOO with lemons. So, when she inherited the estate, she started infusing her EVOO with different ingredients, including the essential oil of cinnamon. Cinnamon essential oil is added to the crushing of the olives to make it a true, natural infusion full of health benefits. All of our Marina Colonna EVOOs come beautifully packaged in a 250ml glass Anfora shaped bottle. It is ideally suited to flavor