Fujiwara Denka no Hoto Gyuto 180mm Ko-Santoku durable and easy to care

durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced mid sized gyuto is a great everyday knife for any kitchen

flat grind to its thin edge

A superb example of design and performance in this extremely limited santoku from Tanaka san

exceptionally sharp straight out of the box and with looks that will be the envy of anyone who sees you using it this bunka is a real high performance statement piece from Nigara Hamono

we think this one would be a wonderful addition to a collection and would work nicely as an all-rounder in any kitchen

Fujiwara Denka no Hoto Gyuto 180mm Ko-Santoku durable and easy to careA perfect all rounder and a well balanced and finished knife with a finish and edge retention that will serve you for years. Fujiwara San combines the incredible edge taking capabilities of his own choice of Super Blue steel Chigusa kou with a layer of stainless steel to create a knife that is truly a privilege to own. Teruyasu San makes all his knives from scratch and completes the whole process himself, the quality, sharpness, hardness and edge