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it pairs wonderfully with hard cheeses
the colour is light yellow with golden reflections
by winemaker Stephen Henschke
fresh and expressive with bundles of varietal character
Intense spiced aromas of clove and cinnamon that stand out
Greenock Creek Moppa Durif Australia it pairs wonderfully with hardThe fruit was manually selected and fermented for 6 to 7 days in separate open slate fermenters. The remaining wine was aged for 20 months in a variety of seasoned French and American oak hogsheads, with 10% of the wine fermenting in new French oak hogsheads. Deep crimson and purple hues of the wine can be seen in the glass, and its aroma is pleasant with notes of spicy spices and black berries. Rich flavours are abundant on the palate, and the
