[KITCHEN (CHEF) KNIFE] INOX SWEDISH STEEL SUJIBIKI (DOUBLE-EDGED BLADE) OLIVE WOOD HANDLE 270MM | SAKAI FORGED BLADES 新潟漆器 300 years ago

300 years ago

These knives have been heat-treated and sharpened by the finest craftsmen to produce the best possible product

wipe dry and apply a thin layer of vegetable oil if not used for a long period of time

When stacked with the cake tray of the same series

Manufacturer 2016/ Tomás Alonso Country of origin Saga Prefecture

[KITCHEN (CHEF) KNIFE] INOX SWEDISH STEEL SUJIBIKI (DOUBLE-EDGED BLADE) OLIVE WOOD HANDLE 270MM | SAKAI FORGED BLADES 新潟漆器 300 years agoYusuke Takahashi This knife is made by one of the best craftsmen in Sakai, who waits one to two years to make it. Since it is made of stainless steel, it is rust resistant and easy to handle. This is one of our best knives in terms of balance between sharpness and ease of sharpening. The handle is made of olive wood with beautiful grain. This knife is easy to sharpen and can be used for a long time. It is mainly used for beef, but can be widely used