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blackberry and subtle notes of cassis
it underwent wild fermentation in French barriques and puncheons
Incorporating 15% whole bunches in the fermentation process and undergoing a moderate cold soak lasting approximately 10 days
The palate is textural and complex due to 40% oak barrel maturity
when bright
Wild's Gully Classic Dry Red Rheingau blackberry and subtle notes ofElegant yet bold, this preservative free blend of Shiraz, Cabernet, and Merlot reveals a rich tapestry of dark cherries, blackcurrant, and a hint of licorice, finishing with an impressive length and subtle spice. The absence of added preservatives makes it an excellent choice for those sensitive to sulphites, while its lifted aromatics and well balanced structure ensure a smooth, lingering finish. A perfect red for those who appreciate complexity with
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