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every one has a slightly different finish and is unique in the mottled pattern and how the exposed layers of steel taper down to the high polish cutting edge
This is hand-made knife therefore each one is unique
if you're looking to step up your veg prep and want a nakiri to do it then this is definitely one to add to your collection
Do not iron
this large petty is a standout knife in every respect
Masakage Kumo Gyuto 180mm finish-suminagashi every one has a slightlyA beautiful Japanese chef's knife and the smallest of the gyutos in this range. With amazing looks and performance, this is an essential addition to any kitchen and will become one of your most used knives.
