The coffee cultivated in the Oromia zone originates from family farms and undergoes processing in a local cooperative
ensuring that every coffee moment becomes a luxurious experience that transcends ordinary indulgence
200 M Process: Natural & Sun Dried
deeply ingrained in a rich cultural heritage
and a café exhibition for its COOP members
Colombia Grind Type:Coarse The coffee cultivated in theCupping Notes: Medium Acidity, Rounded body, Dark chocolate, Mango, peach, Nice Complexity. One beloved option from our Single Origin Coffee collection hails from Cafe del Macizo, established in 2003 by a tight knit community of farmers situated in the rural municipality of Planadas, within the Tolima region. Comprising 59 dedicated lifetime growers, this collective leverages decades of shared expertise and resources, collaboratively cultivating