Kikumasamune Kimoto Junmai Paper Pack 1800ml Ibaraki Kubota Junmai Ginjo Nigori achieved

Kubota Junmai Ginjo Nigori achieved a smooth and easy-to-drink by creating a fine- grained sediments offering delightful aroma and perfect creaminess

酒造好適米「山田錦」と「雄町」を50％まで磨き上げ、酒造技術の粋を尽くして作り上げた杜氏入魂の逸品です。山田錦独特の口当たりのまろやかさと雄町から醸し出された豊かな旨みとがバランス良く調和された味わい深いお酒です。

traditional methods and honed sensitivity

Made using the finest Shimeharitsuru techniques

Description: "Nisshin Shurui" Kamiyama no Umeshu 3nen Chozo 17% is made with unpasteurized sake that has been aged for more than three years at the brewery without any additives

Kikumasamune Kimoto Junmai Paper Pack 1800ml Ibaraki Kubota Junmai Ginjo Nigori achievedAn authentic dry style Japanese sake. Produced using a time honoured brewing method known as 'Kimoto', which utilises natural lactic acids to create a crisp, dry sake without harsh characteristics. This sake can be enjoyed at any temperature.