“Miyao Shuzo” Shimehari Tsuru Junmai Ginjo Jun (15%) 720ml Nakano Shuzo (中埜酒造) a unique creation made by

a unique creation made by a Nanbu Toji brewer

Australian Sake Awards 2022 - GOLD

It has been loved by many as a staple product of Shuho

Produced using a time-honoured brewing method known as 'Kimoto'

Lighter and eminently drinkable

“Miyao Shuzo” Shimehari Tsuru Junmai Ginjo Jun (15%) 720ml Nakano Shuzo (中埜酒造) a unique creation made byCarrying on the tradition of fine sake, this sake is fermented and aged using 100% pure rice with the latest sake brewing technology. This is Shimeharitsuru's "Jun", a pure rice ginjo sake that makes the most of the natural flavor of the rice extracts from the sake rice "Gohyakumangoku". It is a refreshing sake with a unique style that has transcended the passage of time. A pure rice ginjo sake with a gentle aroma that brings out the deliciousness of